• Provide excellent customer service to enhance guest satisfaction.
• Take orders accurately and deliver food and beverages in a timely manner.
• Assist in setting up tables and maintaining a clean and organized dining area.
• Handle customer inquiries and resolve issues promptly and professionally.
• Collaborate with kitchen and bar staff to ensure smooth service operations.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years in a customer service or hospitality role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to manage multiple tasks efficiently in a fast-paced environment.
• Qualities and Traits: Friendly, approachable, and professional demeanor.
• Working Conditions: Fast-paced restaurant environment with flexible hours.