• Provide excellent customer service to enhance guest experience.
• Assist in the preparation and presentation of food and beverages.
• Maintain cleanliness and organization of the dining area.
• Process transactions accurately at the register.
• Collaborate with team members to ensure efficient service delivery.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude, team player, and willingness to learn.
• Working Conditions: Must be able to work in a fast-paced environment and flexible hours.