• Greet and serve customers with a positive and friendly attitude.
• Take orders accurately and deliver food and drinks in a timely manner.
• Assist in maintaining cleanliness and organization of the dining area.
• Handle customer inquiries and complaints in a professional manner.
• Collaborate with kitchen staff to ensure efficient service.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multi-task and work efficiently in a fast-paced environment.
• Qualities and Traits: Positive attitude and a team player.