• Welcome and seat customers promptly.
• Present menus and provide detailed information about specials.
• Take and deliver food and beverage orders accurately.
• Ensure cleanliness and organization of the dining area.
• Handle customer inquiries and complaints effectively.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred
• Experience Level: Entry-level (0–2 years)
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Qualities and Traits: Friendly, attentive, and customer-focused attitude