• Provide excellent customer service to ensure a positive dining experience.
• Takes orders and serves food and beverages to guests in a timely manner.
• Maintain cleanliness and organization of the dining area and table settings.
• Address customer complaints and inquiries promptly, ensuring guest satisfaction.
• Collaborate with kitchen staff and management to facilitate smooth service operations.

Requirements

• waiter
• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1 year of experience in a waitering or hospitality role
• Skills and Competencies: Excellent communication skills, hospitality skills, customer-oriented approach, experience in quick service restaurants
• Responsibilities and Duties: Ability to manage multiple tables efficiently and maintain a high level of attention to detail
• Qualities and Traits: Friendly, dependable, and able to work under pressure in a fast-paced environment