• Assist in the daily operations of the kitchen, ensuring a clean and organized workspace.
• Support chefs and kitchen staff in food preparation and cooking tasks.
• Maintain inventory and assist with stock management.
• Ensure adherence to food safety regulations and hygiene standards.
• Provide excellent customer service during food service and cashiering duties.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Proficient in English language; basic cooking and culinary skills; customer-oriented
• Qualities and Traits: Team player with strong communication skills and adaptability
• Responsibilities and Duties: Ability to follow instructions and work under pressure in a fast-paced environment
• Working Conditions: Must be able to work flexible hours, including evenings and weekends