• Willing to work as part of the service crew for restaurant franchise (Japanese cuisine).
• Willing to be deployed to any of the following Metro Manila locations: Caloocan, Quezon City
• Willing to undergo an initial interview at Makati and final interviews at store locations.
• With existing TIN, and SSS, Philhealth, Pag-IBIG no. is a plus.
• Willing to process medical certificates in the same location as the store.

Duties and Responsibilities:

• Ensure that guests are assigned to the right table during peak periods
• Direct customers to the queuing area and inform them to line up during peak periods (and assist in pre-order taking as necessary)
• Serve dishes to guests on time and buss/clear out tables after guests finish their meal
• Maintain cleanliness of dining area and side station
• Assist customers in any way possible and assist co-service crew
• Perform other related functions that may be assigned by immediate supervisor from time to time
• Make suggestive selling of dessert/side dishes