• Provide excellent customer service and ensure guests have a pleasant dining experience.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages promptly to the appropriate tables.
• Assist in setting up and clearing tables before and after service.
• Maintain cleanliness and organization in the dining area.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years in a similar role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment and multitask effectively.
• Qualities and Traits: A friendly and positive attitude towards guests and coworkers.