Key Responsibilities:

• Greet customers warmly and present menus
• Take accurate food and beverage orders and relay them to the kitchen/bar
• Serve food and drinks in a timely and professional manner
• Ensure tables are clean, organized, and properly set before and after service
• Handle customer inquiries, requests, and concerns politely and efficiently
• Process billing and handle payments as required
• Follow food safety, hygiene, and sanitation standards
• Assist in maintaining cleanliness in the dining area and workstations
• Coordinate with kitchen staff and other team members for smooth service