• Provide excellent customer service to enhance guests' dining experience
• Take orders accurately and deliver food and beverages promptly
• Maintain knowledge of menu items and daily specials
• Assist in setting up and cleaning the dining area before and after service
• Handle customer inquiries and complaints in a professional manner

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field preferred
• Experience Level: Fresh Graduate or Student with practical experience preferred
• Skills and Competencies: Strong waitering skills and hospitality skills
• Skills and Competencies: Customer-oriented with excellent interpersonal skills
• Skills and Competencies: Proficient in English language