Company: Best Work International Manpower Resources Inc.

Industry: Human Resources & Recruitment

• Prepare authentic Japanese dishes, ensuring the highest quality standards.
• Manage kitchen staff and coordinate daily operations.
• Maintain inventory, monitor food costs, and ensure compliance with health regulations.
• Collaborate with management to create innovative menu items.
• Train and mentor junior chefs in traditional Japanese cooking techniques.

• Educational Qualifications: At least a High/Senior High School degree.
• Experience Level: 1-3 years of experience in a Japanese cuisine environment.
• Skills and Competencies: Proficiency in traditional Japanese cooking techniques, knife skills, and food presentation.
• Responsibilities and Duties: Prepare authentic Japanese dishes, manage kitchen operations, and ensure food quality and safety.
• Working Conditions: Fast-paced kitchen environment, may require evening and weekend shifts.
• Qualities and Traits: Attention to detail, creativity, teamwork, and strong communication skills.