Line Cook

Chau Restaurant

₦405.7-540.9K[Monthly]
On-site - Ilocos Norte1-3 Yrs ExpHigh/Senior High SchoolFull-time
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Job Description

Benefits

  • Employee Recognition and Rewards

    Anniversary Gifts, Annual Appraisal, Employee Recognition Program, Holiday Gifts, Incentives

  • Government Mandated Benefits

    Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Perks Benefits

    Free Meals

  • Time Off & Leave

    Birthday Leave

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Description

  • Prepare and cook menu items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist in inventory management and ingredient sourcing.
  • Collaborate with kitchen staff for efficient service.
  • Adhere to food safety regulations and practices.
  • Support the head chef in daily kitchen operations.

Requirements

  • Job Title: Line Cook
  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: 1-3 years of experience in a kitchen environment.
  • Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, mise-en-place, and customer service. Strong written and verbal communication skills are essential.
  • Working Conditions: Fast-paced kitchen environment with exposure to hot surfaces and the need for heavy lifting.
  • Qualities and Traits: Attention to detail, discretion, teamwork, and a commitment to high-quality food service.
Cook SkillKitchen HygieneMise-En-PlaceCustomer OrientedDiscretionWritten and Verbal Communication SkillsHeavy LiftingAttention to Details
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TRAVIS NAVARRO

OwnerChau Restaurant

Active within three days

Working Location

EC Hotel near Laoag Airport. 5HP9+FVR Brgy, Laoag City, 2900 Ilocos Norte, Philippines

Posted on 12 July 2025

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Chau Restaurant

Unfinanced / Angel

<50 Employees

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Vietnamese, Thai, Malay, Japanese, Korean, Pinoy

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