Job Summary:

• We are seeking a skilled and dedicated Cook to join our culinary team.
• The ideal candidate will be responsible for preparing and cooking a variety of dishes according to established recipes and standards.
• The Cook must maintain a clean and organized kitchen environment while ensuring food safety and quality.

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Collaborate with kitchen staff to ensure timely service.
• Monitor ingredient stock levels and assist with inventory.
• Follow food safety and sanitation guidelines consistently.
• Assist in training new kitchen team members.
• Adapt to changing menus and customer preferences.

• Ability to work in a fast-paced environment.
• Strong attention to detail and consistency in food preparation.
• Excellent time management and organizational skills.
• Basic understanding of food safety and sanitation standards (e.g., ServSafe certification is a plus).
• Ability to follow recipes and presentation standards.
• Effective communication skills and a team player mindset.