Restaurant Manager
Humanlink Management and Services, Inc.
Job Description
Description
- Oversee daily restaurant operations and staff management.
- Ensure excellent customer service and maintain high quality standards.
- Manage budgets, inventory, and financial reporting.
- Develop and implement marketing strategies.
- Train and mentor team members to enhance performance.
- Resolve customer complaints and feedback effectively.
Requirements
- Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
- Experience Level: 3-5 years of experience in restaurant management.
- Skills and Competencies: Proficient in operations management, quality control, inventory management, and effective communication in English.
- Working Conditions: Fast-paced environment with flexible hours including evenings and weekends.
- Qualities and Traits: Strong work ethic, excellent teamwork abilities, and attention to detail in documentation.
ABEGAIL DOLIENTE
HR OfficerHumanlink Management and Services, Inc.
More than ten replies today
Working Location
SM Mall of Asia. SM Mall of Asia, Seaside Blvd, Pasay, 1300 Metro Manila, Philippines
Posted on 04 July 2025
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Unfinanced / Angel
501-1000 Employees
Human Resources & Recruitment
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