Job Description
CashieringWaiteringHospitality SkillsCashierCustomer OrientedQuick Service Restaurant
Description
- Greet and seat guests, presenting menus and providing detailed information on specials.
- Take orders accurately and relay them to the kitchen staff.
- Serve food and beverages promptly, ensuring guest satisfaction throughout their dining experience.
- Maintain cleanliness and organization of the dining area.
- Collaborate with team members to enhance the customer experience.
Requirements
- Job Title: Waiter
- Educational Qualifications: Must have at least a High/Senior High School degree.
- Experience Level: Less than 1 year of experience preferred.
- Skills and Competencies: Proficient in cashiering, waitering, and hospitality skills; strong customer-oriented mindset; experience in quick service restaurants.
- Responsibilities and Duties: Serve food and beverages, handle cash transactions, and ensure customer satisfaction.
- Working Conditions: Fast-paced environment; may require evening and weekend shifts.
- Qualities and Traits: Good communication, teamwork, and a positive attitude are essential.