-Greet and welcome guests in a friendly and professional manner.

-Present menus and explain food and beverage options.

-Take accurate food and drink orders and relay them to the kitchen.

-Serve food and beverages promptly and correctly.

-Address customer inquiries and requests courteously.

-Handle customer complaints or escalate them to the manager when necessary.

-With pleasing personality, 20 to 25 years old

-High school diploma or equivalent (some employers may require experience).

-Good communication and interpersonal skills.

-Ability to work in a fast-paced environment.

-Basic math skills for billing and payments.

-Physically fit (able to stand for long hours and carry trays).

-Customer-oriented attitude.