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Plan the manufacture of food and drink products.Consequently, specific responsibilities vary greatly but may include:

• generating new product ideas and recipes
• modifying and improving existing recipes
• designing processes and machinery for the production of recipes on a large scale
• liaising with marketing staff
• ensuring that strict hygiene food safety standards are met
• identifying and choosing products from suppliers
• monitoring the use of additives
• testing and examining samples
• writing reports.

1. Degree in in food science/technology, food/chemical engineering, biochemistry, nutrition, microbiology or chemistry.
2. Possession of a food-related postgraduate qualification can be beneficial
3. Must have a minimum 4-yrs work experience in food industry.
4. Specialize in chocolates, sweets, pastries and biscuits preferred
5. Meticulous attention to detail, especially with regard to food hygiene and safety