职位描述
职位描述
- Oversee daily restaurant operations ensuring quality service.
- Supervise staff, including training and scheduling.
- Manage inventory and maintain compliance with health and safety regulations.
- Assist in menu planning and implement marketing strategies.
- Resolve customer complaints and enhance guest experiences.
- Ensure cleanliness and organization of the dining area.
职位要求
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 1-3 years of experience in restaurant supervision or management.
- Skills and Competencies: Proficient in operations management, inventory management, and restaurant management.
- Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
- Qualities and Traits: Strong work ethic, excellent teamwork, and effective communication skills.
运营管理团队合作非常有职业道德库存管理餐厅管理沟通技能书面和口头交流技能
Rochelle Elpedes
HRVilla Rosita Hotel
高响应率
工作地址
Gen. Luna. Gen. Luna, Naga, Camarines Sur, Philippines
发布于 16 July 2025