这份工作对以下人员开放 新加坡公民 / 永久居民
职位描述
职位描述
- Oversee daily restaurant operations and ensure exceptional service quality.
- Manage staff schedules, training, and performance evaluations.
- Monitor inventory levels and assist with ordering supplies.
- Address customer complaints and resolve issues promptly.
- Assist in maintaining cleanliness and safety standards.
- Collaborate with management to implement promotional activities.
职位要求
- Job Title: Restaurant Supervisor
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: 3-5 years in a supervisory role within the restaurant or hospitality industry.
- Skills and Competencies:Excellent teamwork and communication skills.
- Strong command of the English language.
- Customer service oriented with a focus on guest satisfaction.
- Ability to effectively schedule and manage operations.
- Working Conditions: Fast-paced restaurant environment with evening and weekend hours.
- Qualities and Traits: Strong leadership abilities, problem-solving skills, and a positive attitude.
团队合作英语客户服务有团队精神的人调度运营管理
Bell Liang
HR ExecutiveJapan Foods Holding Ltd
工作地址
Japan Foods Holding Ltd., 420 North Bridge Road, #02-01,North Bridge Centre, Singapore 188727
发布于 12 September 2024