• General Accounting
• Update and reconcile subsidiary ledger of Balance Sheet accounts.
• Assists GL Supervisor on the preparation of schedules for interim and year-end financial audit.
• Assists GL Supervisor on the preparation of MTD and YTD financial report/schedules requested by Internal and External Customers.
• Prepares MTD and YTD notes to financial statements.
• Ensures proper charging, accuracy and completeness of financial transactions on MTD and YTD closing of company books.
• Profit and Loss
• Update and reconcile subsidiary ledger of Income and Expense accounts.
• Prepares monthly and yearly analysis on the movement of various Income and Expense accounts.
• Prepares adjusting entries pertaining to reclassification of accounts.
• Perform tasks as assigned by PNL Accountant/Division Accountant.
• Inventory and Fixed Assets
• Assist in the monthly & yearly inventory and asset count (Farms, Meats, and Feedmill).
• Other Responsibilities
• Actively participate in all company programs and activities as well as provide support, when necessary, under quality improvement, safety & security, sustainability, corporate social responsibility, risk management etc.
• Ensures compliance to food safety, good housekeeping and quality management system based on the standards of 5S, GMP, HACCP, Halal and ISO.
• Participates in projects & improvements initiated by the FACT team.
• Performs other tasks as may be assigned by the immediate superior.
  

• Preferably B.S. Accounting graduate.
• At least 6 months in related experience General Ledger Accounting.
• Working knowledge in Accounting principles, internal control, and audit
• Ability to analyze/interpret financial data
  
  

• Light work requiring little physical effort
• Normal office environment
• Occasional exposure to some disagreeable elements

Please refer to job description.