Line Cook
Butter and Salt Group Inc.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist with inventory management and ordering supplies.
- Follow food safety and sanitation guidelines.
- Collaborate with team members to ensure timely service.
- Adapt to changing menus and special requests.
Requirements
- Educational Qualifications: High School diploma or equivalent is required.
- Experience Level: 1-3 years of experience in a kitchen environment preferred.
- Skills and Competencies: Proficient in cooking techniques, strong attention to detail, self-starter, and familiar with kitchen hygiene practices.
- Working Conditions: Fast-paced kitchen setting, requiring heavy lifting and standing for extended periods.
- Qualities and Traits: Customer-oriented, reliable, team player with a passion for food.
Karla Joy Abillar
HR ManagerButter and Salt Group Inc.
Active within three days
Working Location
Manggahan
Posted on 27 May 2025
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