Line Cook

Butter and Salt Group Inc.

₦428-570.7K[Monthly]
On-site - Pasig1-3 Yrs ExpHigh/Senior High SchoolFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Description

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist with inventory management and ordering supplies.
  • Follow food safety and sanitation guidelines.
  • Collaborate with team members to ensure timely service.
  • Adapt to changing menus and special requests.


Requirements

  • Educational Qualifications: High School diploma or equivalent is required.
  • Experience Level: 1-3 years of experience in a kitchen environment preferred.
  • Skills and Competencies: Proficient in cooking techniques, strong attention to detail, self-starter, and familiar with kitchen hygiene practices.
  • Working Conditions: Fast-paced kitchen setting, requiring heavy lifting and standing for extended periods.
  • Qualities and Traits: Customer-oriented, reliable, team player with a passion for food.
Cook SkillSelf-StarterKitchen HygieneCustomer OrientedHeavy LiftingAttention to Details
Preview

Karla Joy Abillar

HR ManagerButter and Salt Group Inc.

Active within seven days

Working Location

Manggahan

Posted on 27 May 2025

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