Line Cook
ZC Kings Manpower Cooperative
Job Description
Description
- Prepare and cook menu items following recipes and standards.
- Maintain cleanliness and organization of the kitchen area.
- Assist in food prep and inventory management.
- Collaborate with chefs and kitchen staff for efficient service.
- Ensure food quality and presentation meet restaurant standards.
- Adhere to food safety regulations and guidelines.
- Educational Qualifications: A Diploma in Culinary Arts or related field is required.
- Experience Level: Less than 1 year of experience in a kitchen environment.
- Skills and Competencies: Proficiency in cooking techniques, strong kitchen hygiene practices, and effective stewarding.
- Working Conditions: Fast-paced kitchen environment with potential for high-pressure situations.
- Qualities and Traits: Attention to detail, teamwork, adaptability, and a passion for cooking.
Kings Raycel
HR OfficerZC Kings Manpower Cooperative
Reply 0 Times Today
Working Location
Narra St. Narra St, Balanga, Bataan, Philippines
Posted on 14 May 2025
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Unfinanced / Angel
>1000 Employees
Human Resources & Recruitment
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