Job Opening bound to Riyadh, Saudi Arabia

• Prepare and bake a variety of pastries, desserts, and bread.
• Ensure all baked goods meet quality standards.
• Maintain cleanliness and organization of the baking area.
• Follow recipes and adjust as needed for production.
• Collaborate with team members to achieve production goals.
• Stay updated on industry trends and techniques.

• Educational Qualifications: High/Senior High School diploma is required.
• Experience Level: Less than 1 year of experience in a bakery or culinary setting.
• Skills and Competencies: Basic baking skills, knowledge of pastry techniques, and attention to detail.
• Responsibilities and Duties: Prepare and bake pastries, maintain a clean work area, and assist in inventory management.
• Working Conditions: Fast-paced kitchen environment, with potential exposure to heat and heavy equipment.
• Qualities and Traits: Creativity, good time management, and a passion for baking.

"Beware of Illegal Recruiters and Human Traffickers - No Fees in any form and/or purpose will be collected from the applicants - For Manpower Pooling only"