Restaurant Supervisor

Besttrack Manpower Services

₦570.7K-1.1M[Monthly]
On-site - Zambales1-3 Yrs ExpDiplomaFull-time
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Job Description

Description

  • Oversee daily restaurant operations and ensure high service standards.
  • Supervise staff, providing training and motivation to enhance performance.
  • Manage customer inquiries and resolve complaints promptly.
  • Monitor inventory and manage supplies efficiently.
  • Assist in maintaining a clean, organized, and welcoming environment.
  • Collaborate with management to achieve revenue and guest satisfaction goals.

Requirements

  • Educational Qualifications: Diploma in Hospitality Management or related field.
  • Experience Level: 1-3 years of experience in restaurant supervision or management.
  • Skills and Competencies: Strong knowledge of food safety practices, excellent communication and leadership skills.
  • Working Conditions: Fast-paced environment, may require evenings and weekends.
  • Qualities and Traits: Detail-oriented, proactive, excellent problem-solving abilities.
Food Safety
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katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Active today

Working Location

Subic. Subic, Zambales, Philippines

Posted on 12 April 2025

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