Restaurant Manager
Amity Management Consultancy Services
Job Description
Description
- Oversee daily restaurant operations, ensuring high standards of food quality and customer service.
- Manage staff, training, and scheduling for optimal performance.
- Handle inventory, budgeting, and financial reporting to maintain profitability.
- Ensure compliance with health and safety regulations.
- Develop and implement marketing strategies to attract and retain customers.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
- Experience Level: Less than 1 year of experience in restaurant management or related positions.
- Skills and Competencies: Strong communication skills, quality control, operations management, and teamwork abilities.
- Working Conditions: Fast-paced environment, requiring flexibility in hours, including evenings and weekends.
- Qualities and Traits: Strong work ethic, leadership qualities, and a proactive approach to problem-solving.
AMCS HR
HR OfficerAmity Management Consultancy Services
More than ten replies today
Working Location
SM City Sucat. Doctor Arcadio Santos Avenue, corner Carlos P. Garcia Ave Ext, Paranaque City, 1700 Metro Manila, Philippines
Posted on 18 June 2025
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Amity Management Consultancy Services
No financing required
<50 Employees
Consultancy and Management Services
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